- 2 eggs
- 1 cup milk
- 1 cup flour
- 2 tablespoons melted salted butter
Put everything in a blender and mix.
Heat a flat cast iron pan coated with Pam. Put about 1/3 cup mixture in pan . Pick up pan to spread runny mixture around pan evenly. Flip crepe when browned.
Put the crepe on a plate and place a couple of tablespoons of your favorite jam in the middle. My homemade nectarine recipe is pictured.
Fold the crepe in half . Fold in half again and put a napkin around it.